Mediterranean Egg Salad

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Ingredients

• 8 large eggs, hardboiled
• 1/2 cup sun-dried tomatoes, drained of excess oil and chopped (certified gluten-free if necessary)
• 1/2 cup red onion, chopped finely
• 1/2 medium cucumber, chopped
• 1/4 cup olives, chopped
• 1/2 cup plain Greek yogurt (certified gluten-free if necessary)
• Splash of lemon juice
• 1 1/2 teaspoon oregano
• 1/4 teaspoon cumin
• 1/2 teaspoon sea salt
• Freshly ground black pepper, to taste

Directions

1. Chop up your hardboiled eggs and place them in a bowl.
2. Add in sun-dried tomatoes, red onion, cucumber and olives.
3. Stir in Greek yogurt, lemon juice, and spices until well-combined. Serve egg salad over lettuce wraps or whole-wheat bread. Leftovers can be kept in the fridge for up to a week.

Source: Mediterranean Egg Salad – MyFitnessPal

Image Credit: Mediterranean Egg Salad

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