Potato, Curry and Spinach Soup

http://nutritionclub.ca/wp-content/uploads/2015/10/Screen-Shot-2015-10-21-at-3.22.38-PM.png

Ingredients

Nutritional Information

Directions

1. Heat oil in a large saucepan over medium heat. Add onion and cook until starting to turn golden brown, about 4 min.
2. Stir in curry powder and cook 1 min. Add potato, broth and 2 cups (500 mL) water. Bring to a boil. Reduce heat and simmer until potato is tender, 10 to 12 min. Remove from heat and stir in spinach and cream.

Source: Potato, Curry & Spinach Soup – Sobeys 

Image Credit: Potato, Curry & Spinach Soup

The post Potato, Curry and Spinach Soup appeared first on NUTRITIONCLUB.