Tex-Mex Turkey Sloppy Joes

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Ingredients

Serves: 4

Nutritional Information

Directions

1. Heat oil in large skillet on high heat. Crumble in ground turkey. Cook 5 min., breaking up large pieces with wooden spoon. Drain excess fat. Stir in onions, peppers, chili powder and cumin. Cook 3 to 5 min., or until meat is browned and vegetables are softened.
2. Stir in Worcestershire sauce and 1/3 cup (75 mL) water, scraping browned bits from skillet. Stir in ketchup. Bring to a simmer, stirring occasionally, 8 to 10 min., until mixture is thickened.
3. Divide meat mixture over 4 half-rolls.

TIP: Substitute ketchup with barbecue sauce, if desired. Serve veggie sticks on the side.

Source: Tex-Mex Turkey Sloppy Joes – Sobeys

Image Credit: Tex-Mex Turkey Sloppy Joes

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