Friday, October 16, 2015

Quick Italian Wedding Soup

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Ingredients

Ingredients

Nutritional Information

Nutritional Information

Directions

  1. Bring broth to a boil in large saucepan. Add meatballs and pasta. Bring back to a simmer. Cook, stirring occasionally, 15 min., or until meatballs are cooked and pasta is al dente.
  2. Add spinach and kale and cook another 3 min. to wilt. Stir in parsley, cheese and chili flakes.

 

Source: Quick Italian Wedding Soup – Sobeys 

Image Credit: Quick Italian Wedding Soup

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