Pear, Pomegranate and Spinach Salad

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Ingredients

Salad

• 2/3 cup chopped walnuts or pecans, toasted
• 3/4 cup pomegranate arils
• 3 oz feta cheese, crumbled
• 1/2 cup dried cranberries
• 2 Bartlett pears (firm but ripe), cored and sliced
• 9 oz baby spinach

Dressing

• 1/4 cup apple cider vinegar
• 3 Tbsp extra-virgin olive oil
• 1 1/2 Tbsp honey
• 1 tsp dijon mustard
• Salt and pepper, to taste

Prep Time: 20 minutes

Yield: About 6 servings

Directions

Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.

Source: Pear, Pomegranate and Spinach Salad – Cooking Classy 

Image Credit: Pear, Pomegranate and Spinach Salad

Adapted with some changes from Williams Sonoma

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