Restaurant Style Salsa

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Ingredients

• 6 ripe Roma tomatoes (about 1 1/4 lbs), halved
• 1 (14.5 oz) can petite diced tomatoes with green chilis, undrained
• 2 green onions
• 1/3 cup chopped red onion
• 1 jalapeno pepper, sliced into 5 pieces, stem removed*
• 1/3 cup fresh cilantro (about a handful)
• 1 large clove garlic, sliced
• 2 Tbsp fresh lime juice (from 1 large lime)
• 1/2 tsp chili powder
• 1/4 tsp ground cumin
• 1/2 tsp granulated sugar
• Salt and pepper to taste

Yield: About 5 cups

Optional: for a thinner salsa you can add in a bit of tomato juice

Directions

Combine all ingredients in a food processor and chop until all ingredients are finely chopped. Alternately, if you don’t have a food processor finely chop veggies then pour into a mixing bowl, add canned tomatos, lime juice, chili powder, cumin and season with salt and pepper to taste and stir. Serve with tortilla chips. Store in refrigerator up to 1 week.

*Remove seeds for less heat or omit pepper if you don’t like spicy foods

Source: Restaurant Style Salsa – Cooking Classy

Image Credit: Restaurant Style Salsa

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