Garlic Lemon and Parmesan Roasted Brussel Sprouts

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Prep Time: 10 minutes

Cook Time: 25 minutes

Yield: 4 servings

Ingredients

• 1 lb brussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise
• 2 – 3 cloves garlic, minced
• 2 Tbsp extra virgin olive oil
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• 2 tsp fresh lemon juice, plus more for serving
• 1/2 tsp (scant) fine sea salt, or to taste
• 1/4 tsp freshly ground black pepper
• 1/4 cup freshly grated parmesan cheese

Directions

Preheat oven to 400 degrees. Add brussels sprouts and garlic to a large mixing bowl, drizzle with olive oil and lemon juice then toss. Sprinkle with salt and pepper and toss. Spread onto a cookie sheet in an even layer.

Bake in preheated oven, tossing once halfway through baking, until golden brown on edges, about 25 – 30 minutes. Serve warm spritzed with more lemon juice to taste and topped with parmesan cheese.

Source: Garlic Lemon and Parmesan Roasted Brussel Sprouts – Cooking Classy

Image Credit: Garlic Lemon and Parmesan Roasted Brussel Sprouts

Adapted slightly from Whole Foods

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