Raw Citrus-Herb Mushroom Relish

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Ingredients:

• 2 navel oranges
• 1 lemon
• 1/2 pound cremini or white button mushrooms, halved
• 3 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 1/8 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon chopped fresh thyme

Method:

Cut a thin slice off the top and bottom of each orange and lemon. Working with one fruit at a time, cut down along the curve of the fruit to remove peel and white pith, exposing flesh. Over a large bowl, cut between membranes to release fruit segments, letting them drop into the bowl along with any juice. Remove any seeds. Finely chop segments.   

Place mushrooms in a food processor and pulse until finely chopped but not puréed. Add to the bowl with fruit. Add chives, parsley, thyme, salt and pepper and mix well. Serve immediately, or cover and refrigerate for up to 3 days. Pour off excess liquid if needed before serving.

Source: Raw Citrus-Herb Mushroom Relish – Whole Foods

Image Credit: Raw Citrus-Herb Mushroom Relish

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