Roasted Heirloom Tomato and Goat Cheese Bruschetta

http://ifttt.com/images/no_image_card.png

Time: 20 mins

Servings: 15-18 slices

With a little bit of a twist on this classic appetizer, these tasty bites are perfect for any dinner party or get together. With a combined prep and cook time of just 20 minutes, your guests will be thanking you in no time!

Ingredients:

• 1 french baguette
• 1 lb heirloom tomatoes in various colors
• 1 bunch fresh basil, chiffonade
• 8 oz fresh goat cheese
• 1 cup balsamic vinegar
• 1/2 cup extra virgin olive oil
• Pinch of coarse salt and fresh ground black pepper

Directions:

1. Preheat oven to 400˚F.
2. Slice the baguette into 1/2 inch pieces. Brush each piece with a little of the olive oil and place on a baking sheet.
3. Spread goat cheese onto each baguette slice, about a 1/4 inch layer on each one.
4. Slice about half the tomatoes into 1/4 inch slices, and dice the rest into 1/4 inch chunks. Place 3 or 4 on top the goat cheese on each baguette slice.
5. Place on a center rack in the oven and cook for about 7-9 minutes. Change the oven setting to a 500˚F broil and cook for 1 more minute. Keep an eye on it!
6. Remove and let cool 2 minutes.
7. While the bruschetta is in the oven, make the balsamic vinegar reduction: Pour vinegar into a small sauce pan and simmer over low-medium heat for about 10 minutes, stirring occasionally, until it has reduced to 1/4 cup and clings to the back of a spoon.
8. Sprinkle a little salt and pepper to taste atop the bruschetta. Drizzle with the balsamic reduction and top with basil chiffonade.
9. Serve warm.

Source: Roasted Heirloom Tomato and Goat Cheese Bruschetta – Aberdeen’s Kitchen

Image Credit: Roasted Heirloom Tomato and Goat Cheese Bruschetta

The post Roasted Heirloom Tomato and Goat Cheese Bruschetta appeared first on NUTRITIONCLUB.