Ingredients
Nutritional Information
Directions
- Bring broth to a boil in large saucepan. Add meatballs and pasta. Bring back to a simmer. Cook, stirring occasionally, 15 min., or until meatballs are cooked and pasta is al dente.
- Add spinach and kale and cook another 3 min. to wilt. Stir in parsley, cheese and chili flakes.
Source: Quick Italian Wedding Soup – Sobeys
Image Credit: Quick Italian Wedding Soup
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