Green Bean & Tomato Salad

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Ingredients

Nutritional Information

Directions

1. COOK beans in a large pot of boiling water until tender-crisp, about 2 min. Drain and rinse under cold water. Pat dry and transfer to a large serving tray with tomatoes, shallot and basil.
2. WHISK oil with vinegar, salt and pepper. Toss salad with dressing and serve.

 

Source: Green Bean & Tomato Salad – Sobeys 

Image Credit: Green Bean & Tomato Salad

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