Turkey Taco Lettuce Wraps

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Yield: About 6 tacos

Ingredients

• 1 Tbsp olive oil
• 3/4 cup chopped yellow onion
• 1 lb 95% lean ground turkey
• 2 cloves garlic
• Salt and freshly ground black pepper
• 1 Tbsp chili powder (preferably 2 tsp regular chili powder and 1 tsp ancho chili powder)
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/2 cup tomato sauce
• 1/2 cup low-sodium chicken broth
• Iceberg or Romain lettuce leaves, doubled up, for serving
• Shredded Mexican cheese, diced Roma tomatoes, diced red onion, diced avocado, chopped cilantro, light sour cream, for serving

Directions

Heat olive oil in a non-stick skillet over medium-high heat. Add onion and saute 2 minutes. Add turkey and garlic, season with salt and pepper, and cook, tossing and breaking up turkey occasionally, until cooked through, about 5 minutes. Add chili powder, cumin, paprika, tomato sauce and chicken broth. Reduce to a simmer and cook about 5 minutes until sauce has reduced. Serve mixture over lettuce leaves with desired toppings.

Source: Turkey Taco Lettuce Wraps – Cooking Classy 

Image Credit: Turkey Taco Lettuce Wraps

Loosely adapted from Cooks Illustrated

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