Watermelon Salad with Goats Cheese

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Salad

• 700 – 800g watermelon sliced and off the rind removed
• 125g goats cheese
• 30 g toasted pine nuts
• Small handful rocket leaves or watercress
• Small handful mint lightly chopped

Dressing

• 1 teaspoon sugar
• ½ tsp Dijon mustard
• 2 tblsp white wine vinegar
• 4 tbsp extra virgin olive oil
• 3 tbsp vodka

Instructions  

1. Slice the watermelon fairly thinly, in triangles and arrange piled up on a plate. Break up the goats cheese into small chunks and scatter over the watermelon. Arrange the other salad ingredients and season with salt and freshly ground black pepper.
2. Put all the dressing ingredients into a jar and shake vigorously until emulsified.
3. Drizzle the dressing just before serving and keep some on the side to add.

Source: Watermelon Salad with Goats Cheese -Drizzle and Dip

Image Credit: Watermelon Salad with Goats Cheese 

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