Salad
- 3 medium zucchini shaved into ribbons with a vegetable peeler
- 2 cups of wild rocket leaves
- ¾ cup fresh basil leaves
- 50g Parmesan shavings
Dressing
- 2 tbs white wine vinegar
- ½ clove garlic, crushed
- ½ tsp Dijon or grain mustard
- 4tbsp olive oil or Parmesan infused olive oil
- salt and pepper
Arrange all the salad ingredients on a large flat platter and lightly toss.
Place all the salad ingredients in a jar and shake vigorously until combined
Source: Shaved Zucchini, Rocket, Basil and Parmesan Salad – Drizzle and Dip
Image Credit: Shaved Zucchini, Rocket, Basil and Parmesan Salad
The post Shaved Zucchini, Rocket, Basil and Parmesan Salad appeared first on NUTRITIONCLUB.
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